CONSULTING CHEF/EDUCATOR JAMES BACCHUES
As a Chef Instructor at Delaware Food Bank’s Newark and Milford locations, James Bacchues trains students in the kitchen, equipping them with both fundamental and more advanced kitchen skills in an immersive 14-week program designed to prepare students for careers in the food service industry.
He joins the advisory team of the Healthy Choices project with invaluable insights to help maximize opportunities for delivering high-impact nutrition education through hands-on engagement at demonstrations and workshops throughout our region.
One specific area of focus is contributing to the creation of nutritious and nutritious recipe samplings and cooking demonstrations during visits to food pantries, food distribution sites and famers markets which feature menu options providing healthy food choices within a limited budget.